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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Turkish Meze: Soups, Salads and Snacks Turkish Meze: Soups, Salads and Snacks by Martin Brigdale, Ghillie Basan

Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan


ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9780471769132

Format: Hardcover (304 pages)
Publisher: John Wiley & Sons
Published: 15 Mar 2006
Other Format: Hardcover, Import

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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit

Vatch's Thai Street Food

by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit


ISBN 13: 9780862885625

Format: Paperback (144 pages)
Publisher: Greenwich Editions
Published: 01 Jan 2006

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The Foods of Greece The Foods of Greece by Aglaia Kremezi

The Foods of Greece

by Aglaia Kremezi


ISBN 13: 9781556702044

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 28 Oct 1993
Other Format: Paperback

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Coffee Indulgences Coffee Indulgences by Susannah Blake

Coffee Indulgences

by Susannah Blake


ISBN 13: 9781845974695

Format: Hardcover (62 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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The Mediterranean Pantry: Creating and Using Condiments and Seasonings The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

by Aglaia Kremezi


ISBN 13: 9781885183026

Format: Hardcover (192 pages)
Publisher: Artisan
Published: Sep 1994

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Michel Roux Sauces Michel Roux Sauces by Michel Roux, Martin Brigdale

Michel Roux Sauces

by Michel Roux, Martin Brigdale


ISBN 13: 9780847832903

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 16 Mar 2010

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North African Cooking: Spicy dishes from the Orient North African Cooking: Spicy dishes from the Orient by Ghillie Basan,Martin Brigdale

North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale


ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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